Rapid heating of the glass ceramic hob to 38000 in only approx. 3 minutes. Therefore warm-up period similar to a gas range. Vitro-Express ranges heat up approx. 5 times faster than normal electric ranges. Vitro-Express electric ranges optionally with or without electronic pan sensor SENSORMATIC. Pan sensor reduces energy consumption by up to 47%. Suitable for catering use, glass ceramic hob capable of withstanding great mechanical loads, thermo-shock resistant. Large fully variable temperature control range from 700C to over 500CC. Smooth, joint less hob, therefore easy to clean. Bottom section as dual roasting and baking oven, convection warming cabinet or open cupboard, depending on range type.

Pan in position: element switches on automatically Pan removed: element switches off automatically saves electricity.

Hot-tops available with gas boiling tables and ranges, as well as with combined gas-electric ranges. Hot-top is always gas heated. With hot-top plate including integrated simmering and warming zone, in some ranges also combined with open burners. Combined gas-electric ranges with electric conventional oven with top and bottom heat with separate thermostat control. Integrated gas supply valve. All gas uniform hot-top ranges designed for town, natural and liquid gas. The optimal burner system ensures even distribution of heat in the hot-top.

Rapid heating speed, therefore ready at short notice. Short frying times, best browning results thanks to the thermal properties of the glass ceramic surface. Energy connected load 1/3 lower than in conventional plates. Two independent heating zones. Glass ceramic frying surface is capable of withstanding high mechanical loads, and thermo-shock resistant (suitable for catering use). Smooth frying surface, no joints, easy to clean.

Gentle frying with optimum heat transfer of heat to the fat. Special design of pan rim reduces risk of boiling over, with easily visible upper and lower filling mark. Integrated gas supply valve on the front. High voltage ignition. Thermostat burner control. Basin with cold zone.

Double-skin, spring-loaded lid. Automatic cooking device as a standard feature. Since the safety manifold is located inside the appliance no daily cleaning is required. Swivel feed tap, rotates outwards if lid is closed by accident during pan filling - this prevents damage to lid and tap. Bottom of inner pan of high quality nickel chromium steel.

Highly efficient with superior heating capacity Economical in operation. Integrated safety mechanisms to prevent buildup of excessive pressure. Inner pan of particularly high quality material. Double skin, spring-loaded lid. Lid handle ergonomically located. Swivel feed tap, rotates outwards if lid is closed by accident during pan filling, this prevents damage to lid and tap.

All rectangular boiling pans conform to gastronomic standards. Swivel feed tap for hot and cold water rotates outwards if lid is closed by accident during pan filling - this prevents damage to lid and tap. The entire inner pan is made of high-quality chromium nickel molybdenum titanium steel Lid equipped with convenient handle. Lid generally of double skin with heat insulation. Large radiuses allow the inner pan to be easily cleaned.

Makes it easy to fill liquid foods and purées into other containers. Easy tilting by hand wheel or electric motor. Well designed spout for exact pouring. No overflowing. Lid is balanced and spring-loaded. Indirect, heating prevents food from burning. Automatic cooking device as standard feature.

Accurate, uniform pouring. Optimum location of the point of rotation to ensure that pan is completely emptied. Pan of gray cast-iron. High heat retaining properties. Optimum use of energy. No cutout in the base required. No modification is necessary to the base even if installed into an existing group of appliances. Simple cleaning of the pan base. No special floor drainage channel required.